Description
Ume Plum Puree. Aged Ume Plum, Made for Culinary Versatility.
Everyone’s favourite.
A delicacy made of 100% pulp of 250~300 aged umè plums, each manually processed to retain the essence. 100% deseeded/pitted; safe to consume by children and the elderly. Rich in alkaline nutrients and substantial in dietary fibres. Eat as a healthy alkaline snack, or apply as a flavourful ingredient to all sorts of cuisine.
【Culinary Tips—Umè Plum Purée】
- Drizzling: Prepare healthy salad sauce with olive oil, lemon juice, mustard, etc.
- Spread: Apply to bread, cookies, pastry, desserts, cheese cake or pies.
- Stuffing: For baking of pastry and cake. Or as stuffing of sushi roll, popiah, etc.
- Appetizer: Companion of meal like porridge, steamed rice or plain noodle. Create wonderful appetizers with cherry tomato or sliced Japanese cucumber. Also ideal as a topping of green salad.
To download more information about the benefits of alkaline foods, please click here.
Nutrition Information |
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Example Serving Size: 20g || Servings Per Package: 16.5 |
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Avg. Qty. per Serving | Avg. Qty. per 100ml | ||
Total Calorie | 46.4 kcal || 194.9 kJ | 232.0 kcal || 974.4 kJ | |
Protein | 0.1 g | 0.5 g | |
Total Fat | 0 g | 0 g | |
Saturated Fat | 0 g | 0 g | |
Trans Fat | 0 g | 0 g | |
Cholesterol | 0 g | 0 g | |
Carbohydrate | 11.5 g | 57.5 g | |
Sugar | 8.6 g | 43.0 g | |
Dietary Fibre | 0.1 g | 0.5 g | |
Sodium | 72 mg | 360 mg |
Net Content | 330g |
Ingredients | Aged-Brewed Ume Plum (deseeded pulp), Aged Balsamic Vinegar, Sugar, Salt |
Safe Shelf Life | 3 years |
Storage Instruction | ✽Store in a cool and dry place, away from direct sunlight ✽Product contains no preservatives; consume within 90 days once opened ✽Refridge after opening |